restaurant week nyc menus Bar Breton

Bar Breton Restaurant Week
LUNCH
1st course
- Phyllo Crusted Shrimp & French Green Bean Salad
Or
- Butternut Squash Soup with Coconut Foam & Truffle Oil
Or
- Chicken Liver Pate with House Pickled Vegetables
2nd course
- Braised Lamb Shoulder Galette with Medley of Vegetables
Or
- Duo of Chicken with Foie Gras Emulsion
Or
- Grilled Salmon with Lentils and Ginger Parsley Sauce
3rd course
- Nutella Galette
Or
- Sorbet of the Day
Or
- Pot de Lait with Chicory Gelee

DINNER
1st course
- Smoked Salmon with Mango & Salmon Caviar
Or
- Parsnip Soup with Chestnut Ravioli
Or
- Venison Terrine with House Pickled Vegetables
2nd course
- Roasted Cod Fish with Cauliflower and Curry Emulsion
Or
- Short Rib Bourguinon with Fingerling Potatoes
Or
- Lamb Shoulder & Loin with Rosemary Jus
3rd Course
- Chocolate Mousse Tart
Or
- Raspberry Feuillete
Or
- Macaron Framboise with Caramel Ganache

restaurant week nyc menus Bar Breton

Posted in: New York