Bar Breton Restaurant WeekLUNCH1st course- Phyllo Crusted Shrimp & French Green Bean SaladOr- Butternut Squash Soup with Coconut Foam & Truffle OilOr- Chicken Liver Pate with House Pickled Vegetables2nd course- Braised Lamb Shoulder Galette with Medley of VegetablesOr- Duo of Chicken with Foie Gras EmulsionOr- Grilled Salmon with Lentils and Ginger Parsley Sauce3rd course- Nutella GaletteOr- Sorbet of the DayOr- Pot de Lait with Chicory Gelee
DINNER1st course- Smoked Salmon with Mango & Salmon CaviarOr- Parsnip Soup with Chestnut RavioliOr- Venison Terrine with House Pickled Vegetables2nd course- Roasted Cod Fish with Cauliflower and Curry EmulsionOr- Short Rib Bourguinon with Fingerling PotatoesOr- Lamb Shoulder & Loin with Rosemary Jus3rd Course- Chocolate Mousse TartOr-...