restaurant week - recipes barrel- aged feta-crusted halibut

restaurant week - recipes barrel- aged feta-crusted halibut

Restaurant: Kellari Seafood Taverna

Ingredients
Two 8-ounce halibut fillets, skin on

4 tablespoons extra-virgin olive oil

1 teaspoon fresh thyme

1 teaspoon fresh oregano

4 to 6 fresh basil leaves

1 whole tomato

1 Spanish onion

8 ounces white wine

4 to 6 ounces barrel-aged feta cheese

Fresh pepper, to taste


Directions
1. Place the halibut fillets in a roasting pan or
casserole dish.
2. Rub the fillets with the olive oil and fresh herbs
and refrigerate for 1 hour.
3. Preheat the oven to 400ºF. Slice the tomato and
onion into four 1-inch slices and place them in the
bottom of an ovenproof casserole; add the wine
and fresh herbs. Place the fillets on top of the
vegetables.
4. Crumble the feta and spread the pieces on top of
the fillets. Bake for 30 to 40 minutes. Season to
taste with pepper.

Serves: 2
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