Imperial Palace is 10 of NYC's Best Chinese Restaurants
136-13 37th Ave., 718-939-3501, Flushing, Queens
Whenever you see West Lake beef soup on a menu, order it. This Cantonese specialty is thick with tender morsels of steak, egg white, scallions, mushrooms and bright green cilantro leaves—basically an egg drop soup extraordinaire. At Imperial Palace, a giant bowl of it is enough for three or four people.
The red-carpeted dining room offers lots of big tables covered in white linen—but they could use more, as clusters of families are often waiting outside. Service is brisk and English minimally spoken. Dungeness crab with sticky rice, clams with black bean sauce, braised sablefish and lamb chops are also popular. Many swear it's the best Cantonese food in Flushing, if not all of the City.
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